Hot chillies with wine vinegar.
Distinguished by their flavour. Smooth fruit and firm texture. Yellow colour. As well as being used as an aperitif, chillies can also be used as a flavour enhancer in vegetable dishes or as a salad dressing.
In addition to its taste, what makes this pickle special are its nutritional properties as it is high in vitamin C and an appetite stimulant. It is a fun way to eat vegetables. Spiciness taken in moderation can have healthy effects on your body. Handmade for an exceptional taste, preserved in wine vinegar, without preservatives or additives. A real pleasure for the taste buds since 1954.
Ingredients: Basque chilli, wine vinegar, water and salt. ALLERGENS: MAY CONTAIN TRACES OF SULPHITES.
It is sold in a 200 gram bottle for the final consumer.
Also available in a 1,500 gram plastic jar and a 2,500 gram bucket for catering.
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