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Artisanal family-owned company which maintains their tradition of handcrafted manufacturing. The artisan company De Molina originated in 1954 at the hands of Mrs. Concepción Cebrián Cirác and her son Mariano Molina Cebrián. Since 2007 the granddaughters of the founder, Antonia and Concha, have been managing this life project with enthusiasm and passion for the product.
Located in Caspe (Zaragoza), dedicated to the artisanal preparation of food with local raw materials of the best quality. We offer olives, pickles, vegetable pates, jams, dehydrated foods, and gourmet products, from the heart and inspired by our environment, under the Slow Food concept, using raw materials grown on our farms in a completely artisanal way and without the use of additives or any preservatives
Thanks to our serious, constant and innovative work, we have been developing our products and expanding our offer, reaching more and more stores and restaurants that seek the best for their customers. The utmost care in the preparation of our canned vegetables and the recovery of native crops from Bajo Aragón are the fundamental principles in the company. Innovation and development of new products, as well as collaboration with companies and professionals in the area are the engine that drives our creativity.
We are a company that believes in transparency, sustainability and commitment to the circular economy. Socially responsible company, recognized with the RSA seal since 2017.
We are a Socially Responsible Company since 2017
At M De Molina we work on the following Sustainable Development Goals of the 2030 Agenda.
3 – HEALTH AND WELL-BEING: Guarantee a healthy life and promote well-being for all at all ages.
7 – AFFORDABLE AND NON-POLLUTING ENERGY: Guarantee access to affordable, safe, sustainable and modern energy for all: Installation in 2007 of a biomass boiler to heat the facilities and hot water. In October 2021 we installed a solar power plant for self-consumption.
12 – RESPONSIBLE PRODUCTION AND CONSUMPTION: Guarantee sustainable consumption and production modalities: We make efficient use of natural resources, Implementing processes to prevent food loss, applying circular economy principles to produce products, reducing waste generation. Through our responsibility with the care of the environment in the elaboration of our containers.
13 – CLIMATE ACTION: Adopt urgent measures to combat climate change and its effects: By applying ecodesign to our packaging we are also reducing the emission of tons of CO2 into the atmosphere. By improving localized irrigation systems we avoid unnecessary waste of water.
17 – ALLIANCES TO ACHIEVE OBJECTIVES: Because we participate in Ecoembes, a collective system of extended producer responsibility, it is a real example of public-private collaboration.