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From the desert of Los Monegros we collect the caperberry, it is a wild collection, respectful of the environment.
It is the fruit of the caper, it is oval in shape, it is harvested manually and it is small (like an olive, it is more tender that way). It is a product of a high gastronomic level with its own texture and flavor.
Widely used as an aromatic condiment, as an appetizer or as an additive to salads. It is made by hand, in brine.
Ingredients: Caperrón de Ballobar, water and salt.
It is sold in a 200g glass jar.
If you are interested in purchasing our products, visit the stores section where you will find the stores that serve our products, or contact us directly.
If you wish to purchase our products for hostelry you can write to us at contacto@mdemolina.com
