Olives from Lower Aragon of the Caspe variety.
Green olives whose production process begins at the very moment of harvesting, when the olives are at their best, with a bright green colour.
It is an olive with an intense flavour, with a certain bitterness, a crunchy texture and a hint of sweet paprika and a touch of fennel.
Natural and artisan production to achieve an exceptional flavour, without preservatives or additives.
A real pleasure for the palate since 1954.
Ingredients: Caspe olives, salt, water and spices.
It is sold in a 200g bottle for the final consumer.
Also available in a 1300 gram jar and a 2500 gram cube for hospitality.
If you wish to purchase our products for hostelry you can write to us at firstname.lastname@example.org