Olives from Bajo Aragón of the Empeltre variety. Black olives whose production process begins at the very moment of harvesting, when the olives are at their best, with a shiny jet black colour.
It is a sweet-tasting olive, with a wrinkled texture and bathed in a light layer of sunflower oil and seasoned with Caspe dried tomatoes, a pinch of sweet paprika and oregano. Natural and artisan production to achieve an exceptional flavour, without preservatives or additives.
A real pleasure for the palate since 1954.
Ingredients: Empeltre olives 89%, Caspe dried tomatoes 10%, extra virgin olive oil, salt and spices.
It is sold in a jar of 200 grams.
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