Lower Aragon olives of the Empeltre variety.
Black olives whose production process begins at the very moment of harvesting on our farms when the olives are at their peak of ripeness, with a shiny jet black colour.
It is a naturally seasoned olive, exclusively with water and sea salt, with a sweet flavour, wrinkled texture and bathed in a light layer of extra virgin olive oil.
Natural and artisan production to achieve an exceptional flavour, without preservatives or additives.
A real pleasure for the palate since 1954.
Ingredients: Empeltre olives and extra virgin olive oil
It is sold in a 200g bottle for the final consumer.
Also available in a 1300 gram jar and a 2500 gram cube for hospitality.
If you wish to purchase our products for hostelry you can write to us at email@example.com