Lorem ipsum dolor sit amet, te modus tantas expetenda per. Pro alterum equidem constituam ne, ei qui veritus tibique facilisi, per clita dolore id. Autem graeco menandri quo in. Cum zril electram ei, et sea cibo prima assum. Id mei elitr saepe corrumpit, omnis verear.

Veal roll stuffed with olives, bacon and calzonera sauce

Recipe by Carlos Fuster


4 very thin sliced beef steaks

1 onion

Green pepper

1 golden apple

1 glass of M de Molina Calzonera Sauce


4 bacon steaks

Pitted green and black olives from M de Molina



1º On a baking paper we place the veal fillets and on another paper we hit to reduce the width of the veal fillet, season with salt and pepper and reserve.


2º Brush the veal with sauce and then chop the olives and bacon and sprinkle it over the veal that we will previously put in plastic wrap to help make the roll, once filled we make the roll using the plastic wrap and let it rest for about 15 min in fridge.


3º While it rests, preheat the oven to 180º and cut the onion and pepper in julienne strips and sauté them in a frying pan. Likewise, almost at the end, we add the apple cut into wedges. and once well sautéed we reserve.


4º We put the veal in the oven for about 10 to 12 minutes depending on our cooking taste and add the vegetables and the apple and brush with the sauce a little more and leave a couple more minutes. Remove from the oven and cut into slices to taste, plate and enjoy.