Pâté of Caspe dried tomatoes with almonds, made with authentic and intense tomatoes, is a historical food of the Mediterranean diet, which through a laborious process of elaboration, a nutritious, juicy and unique food is obtained.
Caspe dried tomatoes enhance the flavour of your dishes. Made with almonds and extra virgin olive oil from Lower Aragon.
It is a vegetable pâté with a sweet and intense flavour and a certain touch that is highly appreciated in international cuisine, for the preparation of everyday dishes, such as pasta, rice, salads, dressings, vinaigrettes, meat and/or fish and to enjoy it in sandwiches and biscuits. Its firm and soft texture makes this product a delicious vegetable pâté. Ideal for a sundried tomato pesto or pasta sauce. Combines well with cheese.
The production process of the dried tomato of Caspe dehydrated in a natural and respectful way with the product so that it preserves all its properties, orange-red in colour. Natural and artisan production with extra virgin olive oil from Lower Aragon, to achieve an exceptional flavour, without preservatives or additives. Both the tomatoes and the almonds come from our farm, cultivated with care to obtain delicious fruits.
A real pleasure for the palate since 1954.
Ingredients: Caspe dried tomatoes 72%, almonds 27%, spices 1% and extra virgin olive oil. Once opened keep refrigerated.
It is sold in a bottle of 120 grams.
If you wish to purchase our products for hostelry you can write to us at firstname.lastname@example.org