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Lower Aragon Olive Pâté from the Empeltre variety.
Black olives, whose production process begins at the very moment of harvesting, when the olives are at their best with a shiny jet black colour and continues with a natural seasoning.
It is a dark-coloured, sweet-tasting olive pâté. Natural and artisan production with extra virgin olive oil from Southern Aragon, to achieve an exceptional flavour, without preservatives or additives.
A tapenade ready to use and enjoy with cheese, salads, meat and fish.
A real pleasure for the palate since 1954.
Ingredients: Empeltre olives, extra virgin olive oil. Once opened keep refrigerated.
It is sold in 120 gram jars for final consumers.
If you are interested in purchasing our products, visit the stores section where you will find the stores that serve our products, or contact us directly.
If you wish to purchase our products for hostelry you can write to us at contacto@mdemolina.com
