Lower Aragon Olive Pâté from the Empeltre variety.
Black olives, whose production process begins at the very moment of harvesting, when the olives are at their best with a shiny jet black colour and continues with a natural seasoning.
It is a dark-coloured, sweet-tasting olive pâté. Natural and artisan production with extra virgin olive oil from Southern Aragon, to achieve an exceptional flavour, without preservatives or additives.
A tapenade ready to use and enjoy with cheese, salads, meat and fish.
A real pleasure for the palate since 1954.
Ingredients: Empeltre olives, extra virgin olive oil. Once opened keep refrigerated.
It is sold in 120 gram jars for final consumers.
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