Pâté of Lower Aragonese olives of the Empeltre variety and black garlic.
Black olives, whose production process begins at the very moment of harvesting, when the olives are at their best with a shiny jet black colour and continues with a natural dressing.
It is a sweet-tasting olive pâté with a certain touch that is highly appreciated in international cuisine, for the preparation of everyday dishes, such as pasta, rice, salads, dressings, vinaigrettes, meat and/or fish. Its sweet taste with slight hints of balsam and liquorice are related to the mami flavour. Its firm and soft texture makes this product a delicious vegetable pâté.
The production process of black garlic enhances the beneficial properties of garlic, eliminating the itchiness and avoiding the bad breath of fresh, dark-coloured garlic. Natural and artisan production with extra virgin olive oil from Bajo Aragón, to achieve an exceptional flavour, without preservatives or additives.
A real pleasure for the palate since 1954.
Ingredients: Empeltre olives 94%, black garlic 5%, extra virgin olive oil.
Once opened, keep refrigerated.
It is sold in a 120 gr bottle for the final consumer.
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